PRALINE-PEACH BROWNIE SUNDAES

Praline-Peach Brownie Sundaes image

Desert for Jodi Trigg of Toledo, Illinois is delectable with Praline-Peach Brownie Sundaes, which use pre-made brownies and store-bought ice cream to create a thick and rich peach sauce. Pecans add a bit of crunch to a perfect sweet ending on a warm summer night.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6 servings.

Number Of Ingredients 10

Previous Next

Ingredients

1/4 cup packed brown sugar
1/4 cup heavy whipping cream
2 tablespoons butter
1/4 teaspoon ground cinnamon
2 medium peaches, peeled and sliced or 1 cup frozen unsweetened peach slices, thawed and patted dry
1/2 cup chopped pecans
1 teaspoon vanilla extract
6 prepared brownies
3 cups vanilla ice cream
Additional peach slices, optional

Steps:

In a large saucepan, whisk the brown sugar, cream, butter and cinnamon until smooth. Bring to a boil; cook and stir for 6-7 minutes or until thickened. Remove from the heat; stir in the peaches, pecans and vanilla. Cool for 10 minutes. , Place brownies in dessert dishes; top with ice cream and peach sauce. Garnish with additional peach slices if desired.

Nutrition Facts : Calories 566 calories, Fat 32g fat (12g saturated fat), Cholesterol 63mg cholesterol, Sodium 289mg sodium, Carbohydrate 69g carbohydrate (52g sugars, Fiber 3g fiber), Protein 7g protein.