STICKY MONKEY BREAD

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Sticky Monkey Bread image

You have GOT to try this one. It goes away so fast when I make it! It's very sweet, and not a good thing to eat if you are on a strict diet, but boy is it GOOD! Enjoy. forgot to mention how much brown sugar..sorry! it's 3/4 cup brown sugar.

Provided by Brim05005

Categories     Breads

Time 45m

Yield 5-6 serving(s)

Number Of Ingredients 5

3 (7 1/2 ounce) cans biscuits
1/2 cup sugar
1 1/2 teaspoons cinnamon
3/4 cup brown sugar
1/2 cup butter

Steps:

  • Preheat oven to 350 degrees and grease a bundt pan.
  • Cut biscuits into quarters.
  • Combine cinnamon and sugar and roll the biscuit pieces in the mixture. Drop the dough into the bundt pan, place them evenly around the pan.
  • Heat the brown sugar and butter in a small saucepan on medium heat.
  • After it starts boiling, pour evenly over the top of the dough in the pan.
  • Bake for 25-30 minutes.
  • Let cool for 15 minutes in the pan, and then turn the pan upside down onto a plate and tap with the back of a spoon to loosen.

Nutrition Facts : Calories 816.7, Fat 39.2, SaturatedFat 17.2, Cholesterol 52.6, Sodium 883.7, Carbohydrate 109.6, Fiber 2.3, Sugar 54.5, Protein 9.2

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