EASY WEEKNIGHT CREAMY CHICKEN ALFREDO

Easy Weeknight Creamy Chicken Alfredo image

Enjoy this chicken recipe made with Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce and pasta--perfect for a weeknight dinner, and ready in 20 minutes.

Provided by Progresso

Categories Trusted Brands: Recipes and Tips Progresso™ Recipe Starters™

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

8 ounces uncooked fettuccine
1 (20 ounce) package boneless skinless chicken breasts, cut into 3/4-inch pieces
1 (9 ounce) pouch Progresso™ Recipe Starters™ creamy Parmesan basil cooking sauce
½ cup grated Parmesan cheese
¼ cup whipping cream or half-and-half

Steps:

Cook and drain fettuccine as directed on package.
In 12-inch skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add chicken; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook 5 to 6 minutes, stirring frequently, until chicken is no longer pink in center. Add butter and garlic; cook until garlic is softened. Stir in cooking sauce, Parmesan cheese and cream. Simmer 5 to 8 minutes, stirring occasionally, until well blended.
Serve over fettuccine.

Nutrition Facts : Calories 504.6 calories, Carbohydrate 46.1 g, Cholesterol 102.3 mg, Fat 16.1 g, Fiber 2.5 g, Protein 40.8 g, SaturatedFat 7.2 g, Sodium 444.2 mg, Sugar 0.9 g