CORDON BLEU BAKE

Cordon Bleu Bake image

This comforting casserole is fast and easy to assemble-and a clever way to disguise leftovers. -Helen Musenbrock, O'Fallon, Missouri

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1/2 cup water
3 tablespoons butter, divided
1 cup stuffing mix
1 cup frozen mixed vegetables, thawed
2/3 cup condensed cream of mushroom or cream of chicken soup, undiluted, divided
3/4 cup cubed cooked chicken breast
2 ounces thinly sliced lean deli ham, cut into strips
1/2 cup shredded Swiss cheese

Steps:

In a small saucepan, bring water and 1 tablespoon butter to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes., Meanwhile, in a shallow 1-qt. baking dish coated with cooking spray, combine vegetables with 1/3 cup soup. Combine the chicken with remaining soup; spoon over vegetables. Layer with ham and cheese. Fluff stuffing with a fork; spoon over cheese. Melt remaining butter; drizzle over stuffing. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts : Calories 501 calories, Fat 23g fat (10g saturated fat), Cholesterol 105mg cholesterol, Sodium 1350mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 5g fiber), Protein 39g protein.