CHOCOLATE-STUFFED PEANUT BUTTER SKILLET COOKIE

Chocolate-Stuffed Peanut Butter Skillet Cookie image

A surprise chocolate filling makes this peanut butter chocolate skillet cookie extra delicious! Serve warm from the oven with a scoop of your favorite ice cream. -Andrea Price, Grafton, Wisconsin

Provided by Taste of Home

Time 55m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

1 cup creamy peanut butter
3/4 cup butter, softened
1-1/4 cups plus 1 tablespoon sugar, divided
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup milk chocolate chips
Vanilla ice cream, optional

Steps:

Preheat oven to 350°. In a large bowl, cream peanut butter, butter and 1-1/4 cups sugar until blended. Beat in egg and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Press half the dough into a well greased 10-in. cast-iron or other ovenproof skillet. Sprinkle chocolate chips over dough in skillet to within 1/2 inch of edges. Drop remaining dough over chocolate chips; spread until even. Sprinkle remaining 1 tablespoon sugar over top., Bake until a toothpick inserted in center comes out with moist crumbs, 35-40 minutes. Cool completely on a wire rack. If desired, serve with vanilla ice cream.

Nutrition Facts : Calories 453 calories, Fat 27g fat (12g saturated fat), Cholesterol 49mg cholesterol, Sodium 351mg sodium, Carbohydrate 47g carbohydrate (32g sugars, Fiber 2g fiber), Protein 8g protein.