CHILE COLORADO BURRITOS
Make and share this Chile Colorado Burritos recipe from Food.com.
Provided by Jazz Lover
Categories One Dish Meal
Time 7h10m
Yield 5-7 burritos
Number Of Ingredients 6
Steps:
- Put beef, bouillon, and enchilada sauce into a crock pot and cook on low for 7-8 hours*, or until meat is very tender.
- When beef is done (very tender and flakes off when stirred), taste and add more salt, if desired.
- Heat refried beans in a saucepan.
- Place on tortilla about 1/2 cup of the meat, drained by using a slotted spoon, and a spoonful or two of beans.
- Roll into a burrito.
- Place in a baking dish.
- Pour some of the remaining enchilada sauce from the crock pot over the burritos to cover.
- Sprinkle cheddar cheese.
- Broil until cheese is bubbly, about 2-4 minutes.
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