POTATOES, PEPPERS AND ONIONS

Potatoes, Peppers and Onions image

Provided by Marian Burros

Time 25m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1 pound large new potatoes
1 tablespoon olive oil
8 ounces whole onion or 7 ounces chopped ready-cut onion (1 2/3 cups)
1 pound Italian frying green peppers
1 cup chicken or beef stock or broth
1/4 teaspoon salt
Freshly ground black pepper to taste

Steps:

Scrub but do not peel potatoes; slice in food processor.
Heat nonstick pan large enough to hold all the ingredients until it is very hot. Reduce heat to medium-high; add oil and add potatoes. Stir often to brown on both sides.
Chop whole onion, and add to potatoes as they cook.
Wash, trim and seed peppers, and slice in food processor. When potatoes and onions have begun to brown, add peppers and cook a couple of minutes over medium heat.
Add stock; reduce to simmer, cover and continue to cook until all of the ingredients are soft.
Season with salt and pepper.

Nutrition Facts : @context http, Calories 373, UnsaturatedFat 7 grams, Carbohydrate 66 grams, Fat 9 grams, Fiber 11 grams, Protein 11 grams, SaturatedFat 2 grams, Sodium 488 milligrams, Sugar 14 grams