NANA'S BEEF STROGANOFF

Nana's Beef Stroganoff image

This is the recipe that my grandmother and mother used to make. No ground beef or canned cream of mushroom soup here! Worth the extra time

Provided by Bizzy-Bee

Categories Stew

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs round steaks
1 lb fresh sliced mushrooms
1 cup butter
1 (14 ounce) can condensed tomato soup
2 lbs bermuda onions, finely chopped
1 -2 red bell pepper, chopped
1 (6 ounce) can tomato paste
1 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 teaspoon soy sauce
1 cup sour cream
4 tablespoons minced parsley (for garnish)
cooked white rice

Steps:

Cut meat into very thin strips; trim off excess fat. Brown meat and mushrooms in butter. Add onions and red bell pepper. Combine soup, tomato paste and seasonings; add to meat mixture. Cover and simmer for 1 hour. Just before serving, add sour cream. Serve over rice, sprinkle with parsley.

Nutrition Facts : Calories 653.1, Fat 44.1, SaturatedFat 26.3, Cholesterol 162.8, Sodium 1341.2, Carbohydrate 35.2, Fiber 5.5, Sugar 17.5, Protein 33.8