PRESSURE COOKER "BARBECUED" BRISKET

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Pressure Cooker

This is a great recipe for cold weather, when you crave bbq but don't want to grill. Serve on rolls with coleslaw, or as is with corn and sweet potato fries or mashed potatoes. This is for a stove-top type cooker, so make adjustments if using an electric cooker.

Provided by Mikekey *

Categories     Beef

Time 1h25m

Number Of Ingredients 7

1 bottle (12-oz) pale lager beer
2 c commercial bbq sauce (hickory smoke flavor is nice)
2 Tbsp worcestershire sauce
2 large sweet onions, finely chopped
2 tsp beef soup base (or 2 bouillon cubes, crushed)
1 beef brisket (3-4 pounds), trimmed of fat
salt and pepper to taste

Steps:

  • 1. In pressure cooker, combine beer, bbq sauce, worcestershire, onions and bouillon.
  • 2. Place brisket in sauce and lock lid in place.
  • 3. Bring up to high pressure and cook 40-50 minutes.
  • 4. Release pressure naturally and remove lid. Remove brisket to a cutting board and let rest 15 minutes.
  • 5. Remove excess grease from sauce and blend the sauce with a stick type blender. Taste and add salt and pepper if needed.
  • 6. Slice brisket across the grain and return to sauce.

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