TUNA PATTIES

Tuna Patties image

When I was younger, my grandpa used to make tuna patties and I always loved them. They were basically just tuna, eggs, and breadcrumbs. I took my cue from him but added a little more to the recipe and I really love them- as does my family.

Provided by Jessica Dayon

Categories Fish

Time 20m

Number Of Ingredients 10

Ingredients

3 can(s) chunk light tuna, drained
1 onion, diced
1 celery stalk, diced
1/2 red, yellow, or orange bell pepper, diced
3 Tbsp canola mayonnaise
1/3 c instant potato flakes, dry
2 large eggs
1/2 tsp garlic powder
salt and pepper
canola oil

Steps:

1. Mix together the first 7 ingredients. Add salt, pepper, and garlic powder, stirring to combine.
2. Form tuna mixture into patties.
3. Drizzle canola oil in a large skillet. Add patties (in batches if necessary) and fry for about 4 minutes, or until browned, on each side. Serve.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #lunch #main-dish #seafood #american #oven #low-fat #fish #dietary #low-sodium #low-saturated-fat #low-calorie #brown-bag #tuna #low-in-something #saltwater-fish #to-go #equipment