POTATOES AU GRATIN

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Potatoes Au Gratin image

These are so creamy and cheesy. 8/19/14

Provided by Karl Strasser

Categories     Side Casseroles

Time 1h

Number Of Ingredients 7

1 1/2 c bechamel
8 oz grated cheddar cheese
1 large onion, julienned
2 c heavy cream
1/4 tsp black pepper
1 Tbsp kosher salt
6 medium cooked potatoes peeled and sliced

Steps:

  • 1. Heat the bechamel and pour over the cheese to melt. Stir these two ingredients together to incorporate.
  • 2. In a saute pan sweat the onions until soft then add to the cheese sauce. Mix all the wet ingredients and season then fold in the potatoes. Be careful not to break apart the potatoes.
  • 3. Pour into a baking dish and bake at 350 for 25 minutes or until golden brown and the cheese is bubbling.

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