THE BIG BIRD
This sammich is a meal.... perfect for a lazy sunday watchin' a ball game. Measurements are to taste.
Provided by Kana K.
Categories Lunch/Snacks
Time 40m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Slice tomatoes as thin as possible, generously grind pepper over the top and put into fridge to keep cool.
- In a skillet, over medium-high heat, sauté onion and garlic in olive oil until crisp-tender. (I will usually start to build the sandwich while garlic and onions are cookin').
- Remove garlic onion mixture from skillet, reserving the oil.
- Layer the turkey first followed by the Bacon then pour the garlic & onion mixture over the turkey and bacon on the bottom half of French bread, drizzle oil mixture lightly over the top and then sprinkle with basil.
- Top with cheese and remaining half of bread.
- Wrap loaf in foil.
- Bake at 375°F for 25 minutes & cheese is melted.
- unwrap and remove bottom slice of bread (upside down) add the cool, peppered sliced tomatoes, close it up and eat that bird!
Nutrition Facts : Calories 2057.2, Fat 51.6, SaturatedFat 18.5, Cholesterol 103.2, Sodium 4372.9, Carbohydrate 301.1, Fiber 14, Sugar 18.6, Protein 98.7
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