GERMAN CHOCOLATE CAKE BALLS

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German Chocolate Cake Balls image

I've had cake balls before, but never with a German chocolate cake. I loved it! The coconut pecan frosting mixed with the cake makes for a really moist and rich cake ball. The white chocolate coating on the outside makes this stand out. The white chocolate/chocolate flavor combination is a great change from the traditional chocolate coating.

Provided by Cynthia Lancaster @cynthia_l

Categories     Cakes

Number Of Ingredients 3

1 box(es) German chocolate cake mix, plus ingredients on package
1 jar(s) coconut pecan frosting
2 package(s) white chocolate or milk chocolate candy coating

Steps:

  • Prepare cake according to package direction.
  • Bake in a 9x13 pan and set aside to cool.
  • Once cake is cool, break apart cake. Mix in frosting.
  • Mix frosting until completely blended with cake crumbs.
  • Form into 1 1/2 inch balls. Refrigerate until firm.
  • Melt candy coating according to directions.
  • Coat each cake ball until covered.
  • Allow coating to set before serving.

*** Explore more German Chocolate Cake Balls Recipes »

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