POT AU FEU-STEAK STEW

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POT AU FEU-STEAK STEW image

Categories     Apple

Yield 4

Number Of Ingredients 14

6 c chicken broth
2 med carrots;sliced 1/2 in thick
2 med parsnips
2 small turnips
1 med leek
2 cloves garlic
1 sprig thyme or 1 tsp dried
1 bay leaf
2 t olive oil
1 lb flank steak
kosher slat and pepper
1/3 c plain Greek yogurt
1 t prepared wasabi
choped chives or parsley

Steps:

  • Large saucepan, med-high heat : broth carrots parships turnip leek garlic thyme abd bay leaf. Bring to boil 15-18 min simmer Meanwhile in large skillet heat oil, salt and pepper, reduce to med high, add steak. Saute till well browned, 8-10 min total. Transfer beef to plate and cover w foil. Rest 5 min then cut against grain, thinly Small bowl stir yogurt, wasabi and beef juices on plate . Salt n pepper. Discard thyme sprig and bay leaf and divide veg and broth among 4 soup bowls Arrange 1/4 steak in each bowl and top each poetion with wasabi cream and herb sprinkle.

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