HONEY ROLLS
These are fabulous, Soft and have a wonderful flavor. serve hot or cold. The honey helps keep them soft longer and adds a light sweet flavor.
Provided by Gail Herbest
Categories Breads
Time 2h15m
Number Of Ingredients 8
Steps:
- 1. Stir the butter and honey into the hot scalded milk and stir until the butter melts, cool until only lukewarm.
- 2. Dissolve the yeast in the warm water and add to the cooled milk mixture along with the salt and 2 cups of the flour.
- 3. Blend in the eggs and the rest of the flour to make a soft dough.
- 4. Knead lightly until smooth.
- 5. Place in a buttered bowl, cover , and let rise until double.
- 6. Shape into rolls and place in a buttered 9x13 pan. Cover and let rise again.
- 7. Bake in a 400 degree oven for 15 minutes or until tops are golden.
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