POUND CAKE WITH BERRIES AND NECTARINES
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Cakes
Number Of Ingredients 15
Steps:
- Preheat oven to 350F. Spray a 9x5 inch loaf pan with nonstick baking spray with flour. Set aside. In a medium bowl, whisk together eggs, milk, and vanilla. In a large bowl, stir together flour, sugar, baking powder, and salt. Add butter and half of egg mixture to flour mixture; beat at low speed with an electric mixer until combined. Increase speed to medium high; beat until fluffy, approximately 1 minute. Scrape down sides of bowl, and add remaining egg mixture, 1/4 cup at a time, beating 30 seconds after each addition. Spoon batter into prepared pan, smoothing top with an offset spatula.
- Bake until a wooden pick inserted in center comes out clean, approximately 1 hour. Let cool in pan 10 minutes. Remove from pan, and let cool completely on a wire rack. Cut into slices. In a medium bowl, stir together nectarine, berries, honey, liqueur, and zest. Let stand 5 minutes. Serve over pound cake slices with whipped cream.
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