SLOW COOKER VIETNAMESE VEGETARIAN CONGEE
Congee is a rice soup or porridge. It has more the consistency of soup than porridge. I learned this recipe while living in Vietnam. Putting it in the slow cooker at night, I have a lovely breakfast in the morning, though it could be a wonderful, easy soup dinner with a salad. The vegetarian ham could be substituted with firm tofu or vegetarian chicken. If you have a larger slow cooker, this recipe can easily be doubled. I sometimes make enough to have for breakfast for 4 or 5 days.
Provided by Mohamjip
Categories Breakfast
Time 8h10m
Yield 3 bowls, 3 serving(s)
Number Of Ingredients 11
Steps:
- Put the rice, salt, and water in a slow cooker.
- Add ginger and mushrooms.
- Turn slow cooker on to low and cook for 8 hours or overnight.
- Add veggie ham or tofu just before serving.
- Season with salt, light soy sauce, sesame oil and pepper.
- Ladle the congee into individual serving bowls, garnish with coriander leaves and serve hot.
Nutrition Facts : Calories 216.9, Fat 9.4, SaturatedFat 1.4, Sodium 403.8, Carbohydrate 30.4, Fiber 1.8, Sugar 0.2, Protein 2.8
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