POSH AND EASY MUSHROOM PASTA
Fast, cheap and easy midweek meal
Provided by robsanders
Time 10m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Cook the pasta according to the packet.
- Once boiling, heat the butter and oil and fry the garlic for a couple of minutes. Add the mushrooms and fry for a few more minutes. Season
- Add the creme fraiche and stir in. Add the lemon juice and herbs and mix.
- Drain the pasta and reserve a small amount of the water to thin the sauce if you want. Add to the sauce and stir in. Serve.
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