AVOCADO-CORN SALSA

Avocado-Corn Salsa image

Part salsa, part guacamole, all delicious, this quick dip goes together fast with prepared salsa and canned corn blended with bell peppers.

Provided by By Betty Crocker Kitchens

Time 10m

Yield 24

Number Of Ingredients 5

Ingredients

1 cup Old El Paso™ Thick 'n Chunky salsa
1 medium avocado, pitted, peeled and coarsely chopped
1 can (11 oz) whole kernel corn, red and green peppers, drained
2 tablespoons chopped fresh cilantro
24 oz tortilla chips

Steps:

In medium bowl, mix all ingredients except tortilla chips until well blended.
Serve immediately, or cover and refrigerate until serving time.

Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 1 g, TransFat 0 g