GRINGOS
Make and share this Gringos recipe from Food.com.
Provided by Beth Powell
Categories < 30 Mins
Time 30m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Mix all of the ingredients in a bowl, except for the tortillas.
- Spread on the tortillas, and roll jelly-roll style.
- Chill for about a hour.
- Cut into 1 inch pieces.
- Serve with picante sauce.
Nutrition Facts : Calories 243, Fat 13.7, SaturatedFat 7.4, Cholesterol 33.3, Sodium 346.5, Carbohydrate 24.3, Fiber 1.8, Sugar 2.4, Protein 6.2
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