BLUEBERRY ZUCCHINI SNACK CAKE
Number Of Ingredients 10
Steps:
- Set oven to 350 degrees.
- Line 9 x 13 inch pan with parchment, or grea and flour pan.
- Beat the eggs, oil, sugar, and vanilla until blended. Fold in the zucchini.
- Whisk together the flour, salt, baking powder, and baking soda.
- Fold flour mixture into egg mixture just until combined.
- Fold in the blueberries.
- Pour into prepared pan and bake for 50 minutes or until toothpick tests done.
- Frost with lemon buttercream if desired.
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