PORTABELLA TACOS WITH SPICY CABBAGE SLAW

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Portabella Tacos with Spicy Cabbage Slaw image

Our satisfying tacos are made with spicy homemade slaw, seasoned portabella mushrooms and fresh avocado. It's a tasty vegetarian recipe that even meat lovers will enjoy.

Provided by Inspired Taste

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 12

1 cup shredded red cabbage
2 tablespoons lime juice
1 tablespoon finely chopped chipotle chiles in adobo sauce (from 7-oz can)
1 tablespoon sour cream
1/8 teaspoon salt
1 box (4.6 oz) Old El Paso™ taco shells (8 shells)
1 tablespoon olive oil
4 portabella mushroom caps, cut into 1/4-inch slices
1/2 medium onion, cut into 1/4-inch slices
1 teaspoon chili powder
1/2 teaspoon Montreal steak grill seasoning
1 avocado, pitted, peeled and sliced

Steps:

  • In small bowl, mix all slaw ingredients; set aside.
  • Heat taco shells as directed on box.
  • Meanwhile, in large skillet, heat oil over medium-high heat. Cook mushrooms in oil 3 to 5 minutes, stirring occasionally, until they begin to brown. Add onion; cook 2 to 3 minutes longer. Stir in chili powder and grill seasoning.
  • To serve, spoon mushroom mixture into warmed taco shells; top with avocado slices and spicy cabbage slaw.

Nutrition Facts : ServingSize 1 Serving

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