DUTCH SPICE COOKIES
This recipe uses a roll of refrigerated sugar cookie dough with added spices which transforms the average sugar cookie into something much more delightful. From the cookbook "Cookie Dough Delights",
Provided by mary winecoff
Categories Drop Cookies
Time 1h10m
Yield 32 cookies
Number Of Ingredients 7
Steps:
- Break cookie dough into large bowl; let stand 10-15 minutes to soften.
- Add brown sugar, cinnamon, nutmeg, ginger and cloves; mix well.
- Chill dough 1 hour in refrigerator or 20-25 minutes in freezer.
- Preheat oven to 350°F
- Spray cookie sheets with non-stick cooking spray.
- Place sugar in small dish.
- Roll the dough into 1 inch balls and roll in sugar.
- Place balls about two inches apart on cookie sheets.
- Flatten with bottom of glass.
- Bake 8-10 minutes or until light brown.
- Cool completely on wire racks.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #drop-cookies #desserts #cookies-and-brownies #4-hours-or-less
You'll also love
