ROSEMARY MUSTARD MARINADE

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Rosemary Mustard Marinade image

This versatile marinade works on everything from eggplant to chicken breasts. Vary ingredients with the seasons, changing up the herbs as you see fit. Basil, thyme, oregano, and tarragon will all work perfectly here.

Provided by Alejandro Junger

Categories     HarperCollins     Marinade     Rosemary     Mustard     Lemon Juice     Garlic     Soy Sauce

Yield 1 cup

Number Of Ingredients 7

1/2 cup extra-virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons lemon juice
2 tablespoons wheat-free tamari
1 teaspoon chopped fresh rosemary
2 teaspoons whole-grain mustard
1 large garlic clove, minced

Steps:

  • Whisk together all the ingredients in a bowl, or blend them in a blender, until the mixture is well combined.
  • Refrigerate the marinade in a container for up to one week.

*** Explore more Rosemary Mustard Marinade Recipes »

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