BAKED STUFFED SHRIMP
My dad's recipe. This has been a family favorite for years. A real crowd pleaser that's quick, easy and filling.
Provided by Mike_Boz
Categories One Dish Meal
Time 8h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- THE NIGHT BEFORE SERVING:.
- Peel and devein the shrimp.
- Marinate shrimp in the marsala and the lemon juice. Refrigerate overnight.
- NEXT DAY:.
- Prepare stuffing by crushing crackers and mix with pulverized crabmeat.
- Melt 1/2 stick of butter and pour it in a 9x11 casserole dish.
- Drain marinade from the shrimp and evenly place shrimp in buttered casserole dish.
- Distribute stuffing evenly over the top of the shrimp.
- Cut the other 1/2 stick of butter into pats and distribute evenly over stuffing.
- Sprinkle a little marsala over the top and cover with aluminum foil.
- Bake covered at 350 for 25-30 minutes. Do not overcook.
Nutrition Facts : Calories 641.6, Fat 26.1, SaturatedFat 15.2, Cholesterol 245.1, Sodium 832.7, Carbohydrate 18.6, Fiber 1.3, Sugar 2.5, Protein 30.8
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