MULTIGRAIN BREAD

MULTIGRAIN BREAD image

Number Of Ingredients 35

Ingredients

1 -POUND LOAF
1 1/3 cup Water
2 tablespoons Honey
1 tablespoon Margarine
1 teaspoon Salt
2 cups Bread Flour
3/4 cup Whole Wheat Flour
1/3 cup Rolled Oats, toasted
3 tablespoons Non Fat Dried Milk
3 tablespoons Cornmeal
3 tablespoons Toasted Wheat Germ
2 teaspoons Yeast
¾ cup Water
1 tablespoon Honey
1 tablespoon Margarine
¾ Teaspoon Salt
1 1/3 cups Bread Flour
½ cup Whole Wheat Flour
¼ cup Rolled Oats, toasted
2 tablespoons Non Fat Dried Milk
2 tablespoons Cornmeal
2 tablespoons Toasted Wheat Germ
1 ½ teaspoons Yeast
1 ½ -POUND LOAF
1 1/3 cup Water
2 tablespoons Honey
1 tablespoon Margarine
1 teaspoon Salt
2 cups Bread Flour
3/4 cup Whole Wheat Flour
1/3 cup Rolled Oats, toasted
3 tablespoons Non Fat Dried Milk
3 tablespoons Cornmeal
3 tablespoons Toasted Wheat Germ
2 teaspoons Yeast

Steps:

Directions Use the 1-pound recipe if your machine pan holds 10 cups or less of water. Add ingredients to bread machine pan in order suggested by the manufacturer. Recommended cycle: Whole wheat/whole grain or basic/white bread cycle; medium/normal color setting. (If basic/white bread cycle is used, add 1 tablespoon gluten to either size recipe - see Adding Gluten tip below.) Timed-bake feature can be used.Toasted oats impart a wonderful nutty flavor to this wholesome bread. To toast the oats, spread a thin layer in a shallow baking pan. Bake at 350 for 10 to 15 minutes or until light golden brown, stiring often. If you want to toast enough oats for more than one loaf, just freeze the extra oats.

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