PORTABELLA MUSHROOMS WITH BRIE

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Portabella Mushrooms With Brie image

Make and share this Portabella Mushrooms With Brie recipe from Food.com.

Provided by Fluffy

Categories     Vegetable

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

2 large portabella mushrooms
1 tablespoon butter
1 tablespoon sherry wine
1 garlic clove
6 ounces brie cheese
2 tablespoons pesto sauce

Steps:

  • Lightly saute mushrooms in butter, sherry and garlic over medium heat.
  • Drain well on paper towels.
  • Cut up brie into 12 pieces and place inside mushrooms.
  • Add a 1/2 tbsp of the pesto on top of each.
  • Place under broiler until cheese melts.
  • Serve immediately.

Nutrition Facts : Calories 390.1, Fat 29.5, SaturatedFat 18.5, Cholesterol 100.3, Sodium 583, Carbohydrate 6.2, Fiber 1.3, Sugar 2.2, Protein 19.9

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