JILL'S GRASSHOPPER PIE
One of my favorite childhood desserts. Always fun for St. Patrick's Day, too!
Provided by jillmo515
Categories Desserts Pies Custard and Cream Pie Recipes
Time 3h28m
Yield 8
Number Of Ingredients 8
Steps:
- Mix crushed cookies with melted butter to make the crust. Pat onto the bottom and sides of a 9-inch pie pan.
- Heat marshmallows and milk together in a large saucepan over low heat, stirring constantly, until marshmallows are melted, about 8 minutes. Stir in creme de menthe, creme de cacao, and green food coloring until smooth.
- Immerse the bottom of the saucepan in cool water for several minutes to cool the marshmallow mixture.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold whipped cream into marshmallow mixture. Pour into pie crust and smooth the top.
- Cover pie with plastic wrap and freeze until set, about 3 hours.
Nutrition Facts : Calories 334.9 calories, Carbohydrate 37.3 g, Cholesterol 49.6 mg, Fat 17.6 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 9.5 g, Sodium 140.5 mg, Sugar 22.1 g
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