SOUTHERN HOE CAKES

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Southern Hoe Cakes image

Simple. A good snack or breakfast dish. Serve with a dash of salt or cane or maple syrup. I had these as a child during my summers in Alabama.

Provided by TheBostonBean

Categories     Breakfast

Time 20m

Yield 8 hoe cakes

Number Of Ingredients 4

1 cup white cornmeal
1/2 teaspoon salt
3/4 cup boiling water
2 teaspoons butter or 2 teaspoons oil

Steps:

  • Mix meal and salt into a bowl.
  • Add boiling water.
  • Stir with spoon and mix well.
  • Will form a stiff batter or dough.
  • Drop rounded large spoonfuls (tbsp) into hot greased pan.
  • Flatten into flat 1/4 inch thick circles.
  • Cook until golden brown on each side, turning once, about 2 minutes per side.
  • Strain on paper towel.
  • Enjoy!

Nutrition Facts : Calories 55.2, Fat 0.6, SaturatedFat 0.1, Sodium 151.1, Carbohydrate 11.7, Fiber 1.1, Sugar 0.1, Protein 1.2

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