TORTILLA RANCH STEW

Tortilla Ranch Stew image

Make and share this Tortilla Ranch Stew recipe from Food.com.

Provided by Chella

Categories Stew

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 cup onion, chopped
1 cup green bell pepper, chopped
1 cup red bell pepper, chopped
1 cup celery, chopped
1 cup whole kernel corn
1 can low-fat cream of celery soup
1 can 98% fat-free cream of chicken soup
2 (10 ounce) cans chicken, do not drain
1 can rotel
1 clove garlic, minced
2 tablespoons chili powder
2 cups water
12 corn tortillas, torn into pieces

Steps:

Saute onions, peppers, celery and garlic in nonstick skillet.
Add corn, soups, chicken, rotel, chili powder and water.
Heat thoroughly.
Add tortillas and serve.

Nutrition Facts : Calories 426, Fat 16.3, SaturatedFat 4.3, Cholesterol 64.7, Sodium 288.8, Carbohydrate 50.8, Fiber 9, Sugar 6.5, Protein 23

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