OLSMORGAS (OPEN-FACE MUSHROOM AND ONION SANDWICH)

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Olsmorgas (Open-Face Mushroom and Onion Sandwich) image

Make and share this Olsmorgas (Open-Face Mushroom and Onion Sandwich) recipe from Food.com.

Provided by Chocolatl

Categories     Breads

Time 15m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 7

1 teaspoon butter (or as needed)
1 medium onion, chopped
1/3 cup sliced mushrooms
1 dash salt
1 dash pepper
1 slice pumpernickel bread
1 tablespoon minced parsley

Steps:

  • Melt butter in a skillet and saute the onion until wilted.
  • Add mushrooms and cook until light brown and a little crisped around the edges.
  • Add salt and pepper.
  • Spoon mixture onto bread.
  • Sprinkle with parsley.

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