PORT WINE SYRUP

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PORT WINE SYRUP image

Categories     Beef     Boil

Yield 1 c

Number Of Ingredients 8

2 Cups Port Wine
1 Cinnamon Stick
2 Whole Cloves
1 Vanilla Bean - Split And Scraped
1/8 Teaspoon Nutmeg
12 Whole Peppercorns - Cracked
2 Tablespoons Lemon Juice
1/3 Cup Sugar

Steps:

  • Mix everything together in a saucepan and bring to a boil over high heat. Cook until mixutre reduces to 1 cup, about 20 minutes. Strain into a medium bowl

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