EGGNOG COOKIES
You are going to love these easy Eggnog Cookies with the creamy flavors of eggnog, nutmeg, cinnamon and cloves all topped with a light eggnog glaze and a sprinkling of nutmeg and cinnamon. If you are an eggnog fan than these are a must try. I love to include them on my cookie trays this time of year with my Peppermint Chocolate...
Provided by Beth Pierce
Categories Cookies
Time 30m
Number Of Ingredients 17
Steps:
- 1. In a medium bowl whisk together the flour, baking soda, cinnamon, cream of tartar, nutmeg and cloves and set aside for a few minutes.
- 2. Using a stand mixer with the paddle attachment or a hand mixer cream butter, sugar and brown sugar until light and fluffy; approximately 2 minutes. Reduce mixer to low add egg yolks; mixing just until incorporated. Add the eggnog and vanilla extract mixing on low just until combined. Add the flour mixture in 3 intervals mixing on low just until incorporated; scraping down the side of the bowl and beaters when needed. Cover and refrigerate the dough for 1 1/2-2 hours.
- 3. Lightly butter your hands and roll the dough into a little less than 1 inch balls. Place on parchment covered baking sheets 2 inches apart. Bake for 9-10 minutes or until the cookies are lightly browned. Fully cool before glazing.
- 4. Meanwhile in a small bowl whisk together the powdered sugar, eggnog and corn syrup. Using a tables knife or spatula spread the glaze and sprinkle with a very small pinch of nutmeg or cinnamon.
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