CHEESECAKE STUFFED CINNAMON ROLLS

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Cheesecake Stuffed Cinnamon Rolls image

Categories     Egg     Breakfast     Side     Bake

Number Of Ingredients 5

2 cans Pre-made Cinnamon Roll Dough
2 packets Cream Cheese
1 Large Egg
1/2 cup Sugar
1 teaspoon Cinnamon

Steps:

  • 1. Preheat oven to 350 F
  • 2. Unroll a tube of cinnamon roll dough and use a rolling pin to flatten it out to roughly the size of a 9" x 9" baking dish. Place a sheet of parchment paper on the bottom of the baking dish, then place the flattened dough on top. You may need to use your fingers to spread it out further.
  • 3. Combine cream cheese, egg, sugar, and cinnamon in a mixing bowl, whipping until light and fluffy, then spread mixture on top of cinnamon roll dough.
  • 4. Open the second tube of cinnamon roll dough. Cut each cinnamon roll in half width-wise, creating shorter, squatter rolls. Place on top of the cheesecake spread, so rolls are touching one another. Bake for 25 to 27 minutes, or until rolls are lightly golden.
  • 5. Drizzle with frosting from cinnamon roll packages, if desired. Let rest 10 to 15 minutes before cutting into bars.

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