PORK SUKIYAKI
Sukiyaki (ski-ya-ki) is a traditional dish usually cooked on a "hot-plate" at the table. It's a very social meal. Families and friends circle the sukiyaki pan stirring with chopsticks and taking bites as the components are ready! The meat (usually paper-thin pork or beef) and veggies are poached in a sweet sake-based sauce and served over sticky rice, once they've simmered down.
Provided by spicyperspective
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Flash freeze the pork for 30 minutes so it is slightly firm, this will enable you to cut it VERY thin, without moving around so much!
- Prepare all the veggies. In Japan they like to cut little designs in the mushroom tops! We stuck with simple Xs.
- Mix the Sukiyaki sauce.
- Heat a large skillet to medium-high. Add a tablespoon of oil and a few pieces of meat. stir the meat around moving the oil over the bottom of the skillet.
- Then add about a 1/3 inch of sauce to the skillet. Pile the meat, tofu, noodles and veggies in the skillet.
- Allow the ingredients to cook down for several minutes--stirring occasionally until it's cooked through. Remove the sukiyaki and serve over sticky rice (sushi-style rice) and repeat with the rest of the ingredients!
Nutrition Facts : Calories 443.4, Fat 10.3, SaturatedFat 2, Cholesterol 53.9, Sodium 2467, Carbohydrate 61.7, Fiber 6.2, Sugar 6.4, Protein 23.1
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