CHICKEN TETRAZZINI
My MIL made this and my husband LOVES it. This recipe was a necessity for him to marry me I believe. Very cheesy and delicious!! Makes many meals and you can add your favorite veggies, such as mushrooms, etc.
Provided by CheesyGal
Categories One Dish Meal
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Boil chicken until thoroughly cooked.
- Place chicken aside and use broth to cook noodles.
- Place cooked noodles in rectangular greased pan.
- Shred chicken on top of the noodles.
- Chop onions and bell pepper and saute in butter.
- Layer onions and pepper on top of noodles and chicken.
- Pour evaporated milk into pan.
- Chop chunks of Velveeta into milk.
- CONSTANTLY stir Velveeta in milk until it is a cheese sauce- IT WILL SCORCH!
- Pour cheese mixture on top of noodles, chicken, onions, and pepper.
- Bake at 350 for about 30 minutes.
- If you choose, you can top with Ritz crackers, more cheese, or your favorite topping and then cook for 5 more minutes.
Nutrition Facts : Calories 400.8, Fat 25.3, SaturatedFat 14.3, Cholesterol 108.1, Sodium 975.1, Carbohydrate 16.6, Fiber 0.5, Sugar 5.7, Protein 26.6
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