WARM RUNNER BEAN SALAD

Warm runner bean salad image

Thinly sliced, tender green beans make a perfect side dish to a Sunday roast

Provided by Matt Tebbutt

Time 20m

Number Of Ingredients 6

Ingredients

500g runner beans , trimmed and sliced
2 tbsp olive oil
2 garlic cloves , thinly sliced
2 shallots , thinly sliced into rings
2 tbsp sherry vinegar
small bunch chives , chopped

Steps:

Cook the beans in boiling salted water for 2-3 mins until tender, drain and set aside. Heat the oil in a small pan, fry the garlic until pale golden, then add the beans and season. Add the shallots and stir to combine, then remove from the heat. Serve warm or at room temperature drizzled with Sherry vinegar and sprinkled with chives.

Nutrition Facts : Calories 54 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein