RHUBARB SPONGE PIE
I've been collecting rhubarb recipes for a friend of mine for decades...even now that she's gone, I find myself still doing it!
Provided by Cathy Gillespie
Categories Pies
Time 40m
Number Of Ingredients 7
Steps:
- 1. Beat egg whites until stiff; set aside. Spray pie pan with cooking spray. Add pie dough and spray the inside of the dough; flute the edges. Set aside. Preheat oven 375.
- 2. In a bowl add yolks, beat with a fork. Add sugar and flour and stir. Add butter and stir. Add milk and stir. Add rhubarb and stir. Stir in egg whites.
- 3. Pour the mixture into the prepared pie pan. Bake 40 minutes; or until set. Cool completely.
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