HASSELBACK BISCUITS
Styled after the famous Hasselback potatoes, these gooey biscuits are sure to disappear fast! Just tear and share to enjoy!
Provided by Amanda
Categories Appetizers and Snacks Cheese
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Unwrap each tube of biscuit dough and lay the two 'logs' on a baking sheet in the same formation they were in the can. Gently separate biscuits, keeping them still attached on the bottom, just enough to sprinkle Cheddar cheese between each biscuit.
- Stir melted butter and garlic salt together in a small bowl; drizzle evenly over each biscuit 'log'. Sprinkle with chives.
- Bake in the preheated oven until biscuit tops are golden and cheese is melted, 12 to 15 minutes.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 30.6 g, Cholesterol 38.6 mg, Fat 23.4 g, Fiber 0.5 g, Protein 6.6 g, SaturatedFat 11.2 g, Sodium 1277.9 mg, Sugar 5.2 g
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