PORK SUKIYAKI
Sukiyaki (ski-ya-ki) is a traditional dish usually cooked on a "hot-plate" at the table. It's a very social meal. Families and friends circle the sukiyaki pan stirring with chopsticks and taking bites as the components are ready! The meat (usually paper-thin pork or beef) and veggies are poached in a sweet sake-based sauce and served over sticky rice, once they've simmered down.
Provided by spicyperspective
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Flash freeze the pork for 30 minutes so it is slightly firm, this will enable you to cut it VERY thin, without moving around so much!
- Prepare all the veggies. In Japan they like to cut little designs in the mushroom tops! We stuck with simple Xs.
- Mix the Sukiyaki sauce.
- Heat a large skillet to medium-high. Add a tablespoon of oil and a few pieces of meat. stir the meat around moving the oil over the bottom of the skillet.
- Then add about a 1/3 inch of sauce to the skillet. Pile the meat, tofu, noodles and veggies in the skillet.
- Allow the ingredients to cook down for several minutes--stirring occasionally until it's cooked through. Remove the sukiyaki and serve over sticky rice (sushi-style rice) and repeat with the rest of the ingredients!
Nutrition Facts : Calories 443.4, Fat 10.3, SaturatedFat 2, Cholesterol 53.9, Sodium 2467, Carbohydrate 61.7, Fiber 6.2, Sugar 6.4, Protein 23.1
PORK SUKIYAKI
I modified the original beef recipe that I got from about.com to add some variety to our dinner time. Enjoy!
Provided by TATYANA NGAI
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Soak dried shiitake mushrooms in cold water for 3 hours (30 minutes in hot water if you are in a hurry).
- Rinse noodles in cold water.
- Cut all ingredients (except noodles) into bite-sized pieces.
- Arrange all ingredients on a large plate and place the plate at the table.
- Mix hot water, instant dashi soup powder, soy sauce, sake and sugar to make sukiyaki sauce.
- After this point, everything is done at the table as you eat.
- Heat a little oil in a shallow skillet (or fry pan or hot plate) at the table.
- Fry pork slices, then add sukiyaki sauce.
- Add other ingredients when the sauce starts to boil.
- Simmer until all ingredients are softened.
- Dip the cooked sukiyaki into the raw, beaten eggs and begin to eat.
- As liquid boils away, add more sukiyaki sauce.
Nutrition Facts : Calories 312, Fat 10.7, SaturatedFat 3.5, Cholesterol 95.2, Sodium 826, Carbohydrate 16.1, Fiber 1.3, Sugar 11.3, Protein 33.7
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