PORK LOIN ROAST WITH HOISIN-SESAME SAUCE

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Pork Loin Roast With Hoisin-Sesame Sauce image

I found this recipe on one of my favorite blogs, Kirsten's Home Cooking Adventures. This is a fabulous way to make a pork roast! Full of flavor and really easy to put together. Makes an easy weeknight meal.

Provided by Dine Dish

Categories     Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

2 1/2 lbs pork loin roast
olive oil, as needed
salt and pepper
1 tablespoon minced fresh ginger
1/4 cup hoisin sauce
1/2 cup orange juice
1/2 cup low sodium chicken broth
1 teaspoon toasted sesame oil
2 green onions, sliced

Steps:

  • Salt and pepper roast liberally and brown in a saute pan with olive oil on all sides.
  • Place into a roasting pan and bake at 350 for about 40 minutes (until internal temp is about 140).
  • Remove and cover with foil and let stand for about 10 minutes before carving.
  • Meanwhile, drain most of the oil from the saute pan and retain any brown bits.
  • Saute ginger until fragrant, then add remaining sauce ingredients (except green onions). Simmer until thickened, then add green onions.
  • Cut pork into slices and top with sauce and additional green onion slices for garnish. Serve immediately.

Nutrition Facts : Calories 660.5, Fat 29.3, SaturatedFat 10.3, Cholesterol 230.3, Sodium 433.7, Carbohydrate 11.4, Fiber 0.7, Sugar 7.2, Protein 82.7

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