RHUBARB DUMPLINGS

Rhubarb Dumplings image

This time of year, when the Rhubarb is coming up, is when I pull out this recipe I got from my mother-in-law. Its also great with other fillings. We have tried apples, blackberries, and raspberries too.

Provided by Amanda Kohler

Time 1h25m

Number Of Ingredients 20

Ingredients

SAUCE
1 1/2 c sugar
1 Tbsp flour
1 1/2 tsp ground cinnamon
1/4 tsp salt
1 1/2 c water
1/3 c butter or margarine
1 tsp vanilla extract
DOUGH
2 c flour
2 Tbsp sugar
2 tsp baking powder
1/4 tsp salt
1 1/2 Tbsp butter or margarine
3/4 c milk
FILLING
2 Tbsp butter or margarine, softened
2 c finely chopped fresh or frozen rhubarb
1/2 c sugar
1/2 tsp ground cinnamon

Steps:

1. For sauce: In a sauce pan, combine sugar, flour, cinnamon and salt. Stir in water. Add butter. Bring to a boil; cook and stir 1 minute. Remove from heat. Add vanilla; set aside.
2. For dough: In a medium bowl combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk and mix quickly. Do not over mix. Gather dough into a ball and roll out on a floured surface into a 9"x12" rectangle.
3. Spread dough with softened butter; arrange rhubarb on top. Combine sugar and cinnamon; sprinkle over rhubarb. Roll up from the long side and place on a cutting board seam side down. Cut roll into 12 slices. Arrange slices in a greased 9"x13" baking dish. Pour sauce over. (It will be liquidy, thats okay)Bake at 350 degrees for 35-40 minutes or until golden brown.

*** Explore more Rhubarb Dumplings Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #desserts #easy #microwave #dietary #low-sodium #comfort-food #low-in-something #taste-mood #equipment