BACON-CHIPOTLE-RANCH CHEESY FOOTBALL

Bacon-Chipotle-Ranch Cheesy Football image

Provided by My Food and Family

Time 45m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 6

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Classic Ranch Dressing
3 Tbsp. finely chopped canned chipotle peppers in adobo sauce
1 pkg. (3 oz.) OSCAR MAYER Real Bacon Bits
2 cups tightly packed Italian parsley, chopped
1 KRAFT Big Slice Pepper Jack Cheese Slice

Steps:

Mix cream cheese and dressing in medium bowl until blended. Stir in peppers. Refrigerate 30 min.
Spread bacon bits onto bottom of pie plate. Shape cream cheese mixture into football shape; place, upside down, over bacon in pie plate. Turn to evenly coat top and sides of football with bacon.
Cover serving plate with parsley. Top with cheese ball. Press any remaining bacon from pie plate into cream cheese mixture until completely coated.
Cut pepper Jack cheese into thin strips; use to make laces on football and lines on parsley to resemble football field as shown in photo.

Nutrition Facts : Calories 110, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 240 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 3 g