FUSILLI WITH SPINACH AND RICOTTA
Make and share this Fusilli With Spinach and Ricotta recipe from Food.com.
Provided by chia2160
Categories Spinach
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- bring a large pot of water to boil.
- add kosher salt and pasta, cook until aldente.
- meanwhile add olive oil to skillet.
- add scallions and spinach, season with salt and pepper and cook for 5 minutes, until wilted.
- mix ricotta, cream, nutmeg in a small bowl.
- stir into spinach and add butter.
- reduce heat and simmer 5 minutes.
- reserve 1/2 c of pasta cooking water and add to thin sauce, as needed.
- drain pasta, add sauce and toss.
- top with grated parmigiano reggiano, serve.
Nutrition Facts : Calories 536.3, Fat 22.8, SaturatedFat 11.5, Cholesterol 57.2, Sodium 1405.2, Carbohydrate 63.2, Fiber 4.4, Sugar 2.1, Protein 20.5
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