PORK CHOPS WITH ROASTED PEPPERS AND POTATOES

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Pork Chops With Roasted Peppers and Potatoes image

Make and share this Pork Chops With Roasted Peppers and Potatoes recipe from Food.com.

Provided by Steph_40135

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons vegetable oil
4 pork chops (about 1 lb/500g, 3/4-inch or 2cm thick)
3 medium red potatoes, halved and thinly sliced
1 medium onion, sliced
1 teaspoon dried oregano leaves
1 (10 ounce) can chicken broth (or reduced-sodium)
1/2 cup diced roasted red pepper
1/8 teaspoon ground black pepper

Steps:

  • In large skillet, heat oil to med-high.
  • Add pork chops and cook until browned; set aside.
  • Combine potatoes, onion, and oregano in skillet.
  • Stir-fry 5 minutes, stirring often.
  • Add chops, chicken broth, red peppers, and black pepper.
  • Heat to boil; reduce to low.
  • Simmer, covered, until pork and vegetables are cooked, about 10 minutes.
  • Remove pork and vegetables from seasoned broth; serve broth as a side.

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