PORK CHOPS WITH ROASTED PEPPERS AND POTATOES

Pork Chops With Roasted Peppers and Potatoes image

Make and share this Pork Chops With Roasted Peppers and Potatoes recipe from Food.com.

Provided by Steph_40135

Categories Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

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Ingredients

2 tablespoons vegetable oil
4 pork chops (about 1 lb/500g, 3/4-inch or 2cm thick)
3 medium red potatoes, halved and thinly sliced
1 medium onion, sliced
1 teaspoon dried oregano leaves
1 (10 ounce) can chicken broth (or reduced-sodium)
1/2 cup diced roasted red pepper
1/8 teaspoon ground black pepper

Steps:

In large skillet, heat oil to med-high.
Add pork chops and cook until browned; set aside.
Combine potatoes, onion, and oregano in skillet.
Stir-fry 5 minutes, stirring often.
Add chops, chicken broth, red peppers, and black pepper.
Heat to boil; reduce to low.
Simmer, covered, until pork and vegetables are cooked, about 10 minutes.
Remove pork and vegetables from seasoned broth; serve broth as a side.

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