PEANUT BUTTER WAFFLE TOAST (BISQUICK)
This is bread dipped in batter and made in a waffle iron. It is a cross between French toast and a waffle.
Provided by adena mangis
Categories Breakfast
Time 25m
Yield 6-8 slices, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat waffle iron and grease with cooking spray.
- Stir milk, Bisquick,peanut butter, sugar, vanilla, and egg until blended.
- Dip bread into batter on both sides. (If coating is too thick add 1 teaspoon of milk at a time until desired consistency.).
- Place in waffle iron and close lid.
- Bake about 2 minutes.
- Carefully remove waffle toast.
- Sprinkle each waffle with 1 tablespoon chocolate chips.
Nutrition Facts : Calories 358.8, Fat 18.5, SaturatedFat 5.2, Cholesterol 42.8, Sodium 561.2, Carbohydrate 38.5, Fiber 2.5, Sugar 11.7, Protein 11.8
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