CABBAGE AND NOODLES WITH HAM

Cabbage and Noodles with Ham image

This Eastern European inspired dish is a great way to use leftover ham.

Provided by Scott K

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

⅓ cup butter
1 clove garlic, chopped
1 small onion, chopped
1 (2 pound) cabbage, cored and coarsely chopped
1 (16 ounce) package potato gnocchi
2 cups cubed fully cooked ham
salt and black pepper to taste

Steps:

Heat the butter in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the cabbage; cook and stir until the cabbage has softened, about 20 minutes.
While the cabbage is cooking, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the gnocchi and return to a boil. Cook until the gnocchi float to the top, about 3 minutes; drain.
Stir the cooked gnocchi and ham into the cabbage and heat through. Season with salt and black pepper to taste.

Nutrition Facts : Calories 473.6 calories, Carbohydrate 28.5 g, Cholesterol 93.7 mg, Fat 33.9 g, Fiber 4.2 g, Protein 15.2 g, SaturatedFat 18.4 g, Sodium 943.5 mg, Sugar 4.4 g