CHOCOLATE MINT CHIP COOKIES

CHOCOLATE MINT CHIP COOKIES image

Yield Makes approximately 3 dozen cookies

Number Of Ingredients 11

2 sticks (1 cup) unsalted butter softened
1/2 cup granulated sugar
1 1/2 cups packed light brown sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 good-quality unsweetened cocoa
3/4 tsp salt
1 tsp baking powder
1 tsp baking soda
1 12 oz bag (2 cups) mint chips

Steps:

1. Preheat oven to 350 degrees. Line three 13X17 inch baking sheets with Silpat liners or parchment paper. 2. In a large mixing bowl, place the butter, sugars, eggs, and vanilla. 3. Cream together in a stand mixer until fluffy. 4. In a medium bowl,whisk together the flour, cocoa, salt, baking powder, and baking soda. 5. Mix the wet and dry ingredients together. 6. Stir in the mint chips. 7. Using a small ice cream scoop, place one dozen cookies on each cookie sheet. 8. Bake each sheet for 11-13 minutes. 9. Take cookies out of oven and allow to rest for 2-5 minutes until firm. 10. Place on wire rack and allow to cool