PORK CHOPS WITH BARLEY-RICE

Pork Chops with Barley-Rice image

Provided by My Food and Family

Categories Home

Time 1h

Number Of Ingredients 12

Ingredients

4 pork chops or medallions
2 Tbsp diced onion
1/2 cup diced celery
1-2 Tbsp margarine/butter
1 cup long grain white rice
1/2 cup quick cooking pearled barley
1 tsp salt
1/2 tsp poultry seasoning
1 Tbsp dried parsley flakes
2 cup chicken broth
1 cup water
4 oz drained mushroom pieces

Steps:

Brown pork in skillet and set aside. Saute onions and celery in pan drippings and 1 Tbsp. butter. Stir in rice and barley. Add seasonings. Add broth and water. Stir briefly.
Pour into flat baking dish. (Does work well in large iron skillet.) Arrange pork on top of rice mixture.
Cover and bake at 350°F for 40 minutes or until rice-barley is tender.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g