very simple to make and taste great with mexican dishes.
Provided by Renee Guidugli
Categories Lettuce Salads
Time 20m
Number Of Ingredients 8
Steps:
- 1. break up corn chips to bite size pieces and set aside. cut up cilantro and tomatoes and avocado. drain juice from kidney beans.
- 2. combine all ingredients except corn chips in a large salad bowl and toss to mix well. cover and refrigerate until ready to serve.
- 3. mix in corn chips or corn tortilla chips just before serving. ENJOY!
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