TOSSED MEXICAN SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tossed Mexican salad image

very simple to make and taste great with mexican dishes.

Provided by Renee Guidugli

Categories     Lettuce Salads

Time 20m

Number Of Ingredients 8

1 pkg mixed salad greens
1-2 sprig(s) chopped fresh cilantro
1 can(s) red kidney beans, drained
1 c crushed corn chips or corn tortillia chips
1 bottle creamy italian dressing
4 medium sliced tomatoes
1 slice avocado-peeled, pitted and sliced
1/2 c shredded cheddar cheese

Steps:

  • 1. break up corn chips to bite size pieces and set aside. cut up cilantro and tomatoes and avocado. drain juice from kidney beans.
  • 2. combine all ingredients except corn chips in a large salad bowl and toss to mix well. cover and refrigerate until ready to serve.
  • 3. mix in corn chips or corn tortilla chips just before serving. ENJOY!

There are no comments yet!